Gelavo is a vegan ice cream that has no coconut or tree nut base. Gluten-free, allergen-free and high in monounsaturated fats, our product has been developed by Curtin University food science alumni to deliver Australia's first shelf-stable avocado based vegan ice cream.
Sustainable + Delicious
The best part? We are also helping to reduce food waste in Australia by using second-grade avocados to make our product. We source local WA-based produce that is rejected by the big supermarkets due to cosmetic imperfections and turn it into a delicious, sustainable ice cream.