About Us

Gelavo is the brainchild of Curtin University food science and technology alumni Anthea Rodoreda and Andrew Tilley. When tasked with creating a product that promoted local produce, the pair decided to tackle the issue of fresh produce waste and use unwanted WA avocados.

While sustainability has always been at the front of the Gelavo mission, it was also born out of desire to provide a product that could be enjoyed by as many people as possible - this included those with food intolerances or allergies.


Anthea Rodoreda

Co-Founder, Director and Food Technologist


Andrew Tilley

Co-Founder, Director and Food Technologist


Helena Tilley

Graphic Designer and Head of Marketing